Highland barley has been the staple food of Tibetans for thousands of years. Most recently, it helped Chinese bakers win international awards in Europe.
This photo taken on Oct 29, 2023 shows bar-headed geese on the Mapam Yumco Lake in Burang county of Ngari prefecture, Southwest China's Tibet autonomous region.
Iconic tourist destinations in Southwest China's Tibet autonomous region, such as Potala Palace, will be open to the public free of charge from Wednesday until March 15 of 2024, as part of the region's winter tourism promotion.
One and Four, the directorial debut of Jigme Trinley, son of the late pioneering auteur of Tibetan cinema Pema Tseden, was released to widespread acclaim on Friday.
